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Ceremonial-grade matcha crowned with a silky, lightly salted cream cheese cloud. Signature dish.

Vibrant ceremonial matcha layered with house-made pistachio milk and crushed pistachio dust.

Strawberry purée, ceremonial matcha, and a rose-infused milk foam dusted with matcha powder.

Cold brew over ice, topped with a velvety salted cream layer and a dusting of dark cocoa.

Single-origin espresso, house oat milk, and a generous swirl of house pistachio cream.

Double ristretto with equal parts steamed whole milk. Precise, balanced, no fuss.

Hojicha tea concentrate with warm steamed milk, honey, and a touch of vanilla bean.

Cold-steeped jasmine green tea with house peach purée and a hint of elderflower.

Warm pull-apart loaf loaded with roasted garlic, three cheeses, and fresh herbs. Best shared.

Dense, velvety ceremonial matcha cheesecake on a dark chocolate base. No bake, pure texture.

Buttery, laminated croissant filled with house vanilla crème pâtissière, toasted to order.

Delicate sphere of strawberry matcha mousse on a feuilletine base, dusted in gold.